The restaurant is consistently crowded, though it is not entirely clear that this is due to culinary merit. The atmosphere seems designed for a clientele eager for visibility—the kind who might just as readily pay Chris Brown for a photo as for a meal. For diners seeking food rather than spectacle, the appeal is less persuasive. Service was exemplary. The staff were attentive, respectful, and efficient, offering a level of professionalism that elevated the overall experience. The pumpkin waffle, while visually promising, leaned too heavily on sugar. Any natural warmth or depth of pumpkin was lost, leaving the dish one-dimensional rather than nuanced. The sausage gravy, by contrast, was a highlight: rich, well-seasoned, and thoughtfully prepared. The accompanying biscuit was dense and hearty rather than comforting, attempting buttery notes that never fully landed. The fried lobster was modest in portion but well-executed. The coating was perfectly golden and satisfyingly crunchy without being greasy. While not among the best lobster I’ve had, it left me wanting more. The watermelon juice arrived muted and almost watery; a touch of ginger or citrus would have added brightness. Presentation across all dishes was consistent and visually appealing. For the price, the restaurant is reasonable, but while service and aesthetics shine, the kitchen still has room to elevate its execution.

The wife and me made reservations for Toast on Lenox while in Atlanta for our 5th wedding anniversary. Our reservations were for 6/1 @ 1:00. We were seated before 1:00 and our drink order was taken by 1:05 by Teddy… who is an absolute AMAZING and beautiful server! We started with cocktails: lychee lemon drop 10/10 and guava politan 8/10 Wife tried a second drink: Toasted Rita- 10/10 Appetizer: Cajun seafood dip- 10/10 bread 10/10 Entrees: Short rib skillet: 10/10 - idk whose idea this was but The short ribs must’ve been cooking on 150 degrees since midnight on 5/30! They were deliciously indescribable! Glory be to God for planting that seed into the cook!! Wife’s meal: strawberry shortcake French toast 10/10 clearly Mary prepared this crunchy not overly sweet goodness made in Her Son’s image! 10/10 Honey hot chicken wings 10/10 -Thank Ya Lord! The wings were cut from the hem of His garment! He reached down with all powers that be and touched that chicken before it was fried in holy oil! (Inserts praise dance Small establishment with beautiful People, Good vibes and good music.. Make the reservation and try the food!

Been wanting to go here for a while and I finally got reservations. It was worth the wait! The biscoff French Toast had a whole party in my mouth(no pause). Absolutely Delectable! It was the highlight of my meal. Everything was well prepared, hot, fresh and fast! Our waitress was nice but not very attentive. She forgot we ordered alcohol so that came towards the middle of breakfast. Overall good experience! I will definitely be back to try the strawberry French toast 😋 OH! Reservations are a must and EVERYBODY must be present to be seated no if and our buts!

Absolutely love this place! The vibe is fantastic👌 I’ve been here twice in two months, not just for the vibe, but incredibly well seasoned, authentic southern, rich food. It’s the best southern breakfast/brunch/lunch spot I’ve been to in a decade. Hands down best food in the Atlanta area for breakfast. Ricotta pancakes, shrimp and grits, collards, honestly everything is incredible. Great portions! Friendly and attentive service! Jay was awesome! If you need a drink suggestion for not something too sweet, go with the blackberry mule, you won’t be disappointed.🙌

Delicious and worth every dollar brunch place. Another Black owned business that’s off the charts amazing. The cuisine is in line with Breakfast at Barney’s and The Breakfast Boys. Full house - call ahead or make reservations! Literally everything on the menu is good so you can’t go wrong.